October 24, 2017

The Sample Menu

Meat The Chef’s Sample Menu

 

BUTTERMILK FRIED CHICKEN
Bacon Jam, Crisp Gem Lettuce, Demi Brioche Bap

HARISSA SCENTED LAMB
Shoulder Sub, Feta, Wild Rocket, Pomegranate Dressing

PHILLY CHEESESTEAK SUB
Sweet Onions, Warm Provolone Cheese Whiz

THE CHILLI DAWG
Chuck Chilli, Smoked Frankfurter, Jalapenos, Nachos, Cheese Whiz

SHANGHAI-STYLE PORK BELLY
Sub Roll, Chinese Cabbage, Spring Onions, Peanut Dust

REUBENS DAWG FRANK
Sauerkraut, Swiss Cheese, Russian Dressing, Brioche Sub

CONFIT DUCK POUTINE FRIES
Miso Gravy & Squeaky Cheese Curds, Coriander

PARMESAN BREADED PORK
Schnitzle, Bacon Jam, Rocket, Truffle Mayo, Demi Brioche Bap

THE PIGGY DAWG
Smoked Frank, Pulled Pork,
Pork Popcorn, Memphis BBQ Sauce, Brioche Sub

 

SIDES
SKIN ON, CHICKEN SKIN SALTED FRIES
SEASONAL SLAW
SMOKED BEANS AND ALSACE BACON

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